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April 09th, 2020

4/9/2020

1 Comment

 

Pandemic Pairing Guide Vol. 3 - Easter edition

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The Gables at Chadds Ford
A 3-Course Easter Brunch OR Supper for Four starting at $100!
Choose your salad, main entree & sides.

We recommend starting with the Gables Salad (candied walnuts, honey-crisp apples & bleu cheese over mixed greens), then if you're going the Brunch route, Bacon & Caramelized Onion Quiche or Vanilla Bean French Toast! If you're looking for dinner, you gotta go with a classic! Roasted Prime Rib of Beef served with Mushroom au jus & Horseradish Cream Sauce. Our recently released Penns Woods Cabernet Sauvignon Reserve '15 pairs beautifully with slow roasted meats. This juicy with with dried herb notes & incredible aromatics has a firm, yet velvety mouthfeel that will have that prime rib melting in your mouth. Choose two sides and add on the Pear & Fig Cheesecake or Bourbon Pecan Pie! 

** Orders must be placed by Thursday 4/9 at 3 pm, so don't wait! **
thegablesatchaddsford.com/celebrate-easter-gables-chadds-ford/

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Brandywine Prime 
Gourmet Easter Dinner with a wide variety of tasty classics!

Classic seafood & chops & Best of Philly Winner, Brandywine Prime has everything you need for a gourmet & classy Easter meal. Fired Diver Scallop with Shrimp & Crab Risotto (pair with our French-style Penns Woods Chardonnay Reserve with a crisp acidity to cut through this rich dish), Wagyu Short Rib Spring Rolls, Barrel Cut Ribeye Black Angus (our robust & juicy Penns Woods Merlot Reserve '16 is silky with bold smoky tannins- the perfect complement to this beautifully marbled, rich & tender cut), Bacon Fat Sauteed Local Mushrooms. So many salads, sides & sweets to choose from as well as a menu for the kiddos! 

** Order by end of day Thursday **
brandywineprime.com/
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​

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Terrain at Devon
Traditional Four-Course Easter Sunday Supper for Four
Includes custom-made place cards &
​a DIY Easter cookie decorating kit!
Starting at $175


​
Support small farmers with a fresh & locally sourced Easter meal from Terrain! Pick & choose from a variety of classic fare with a modern twist! We recommend selecting the Balsamic & Rosemary Braised Leg of Lamb, pairing with our small batch Penns Woods Pinot Noir Reserve '16. A special holiday calls for a special wine & this Pinot is just the ticket! Incredibly complex on the nose & exceptionally well-balanced, rich warm spice notes, dark cherry with pops of bright strawberry & a delicate underlying earthiness are a perfect complement to this slow cooked, herbed & juicy lamb! The meal also comes with traditional Hot Cross Buns made in-house or add in Terrain's super-cute Flower Pot Bread with seasonal butter!


​**Orders must be placed by 2 pm Thursday! **
www.toasttab.com/terraincafe-devon/v2/online-order#!/order



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La Porta
Three-Course Easter Dinner with Sides for 2,4, 6 or more!
Starting at just $27 per person

Whether your family is small or large, La Porta has got you covered! Enjoy an Easter dinner with an Italian edge. Primi- choose the Casa Salad an addictive salad with radicchio, sliced peppers & Grana Padano. Secondi- we recommend the House-Smoked Brisket paired with our spicy & raspberry preserve noted Penns Woods Cabernet Franc Reserve (any vintage, bust out our "Best in Class" '14 if you are lucky enough to have one!) or switch it up with the Wood-Roasted Salmon. Doci- gotta go with the Traditional Tiramisu but the Flourless Chocolate Torte is a satisfying options for you GF folks! As a one-stop shop, La Porta also offers Wine & Beer for pick-up as well.

** Order by 4 pm Thursday **
laportarestaurant.com/menu/


1 Comment
Raechel
4/11/2020 06:38:56 pm

Love you Kath! Also, please cook for me!

Reply



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    About

    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


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SPECIAL HOURS & SERVICE CHANGES
*We close at 4:30pm on the First Friday of each month for our Wine Club Happy Hour
​
UPCOMING EVENTS
March
Every weekend: Wine & Cupcake Pairing 
17th: St. Patty's at Penns Woods
19th: Brunch Board Workshop - SOLD OUT
23rd & 24th: Three Wines Blind

April
Every weekend: Live Music on the Lawn!
2nd: Spring Wreath Workshop
7th: Wine Club Happy Hour - SOLD OUT
8th: Annual Children's Egg Hunt - SOLD OUT
12th: Spring Wine Dinner at Fava Ristorante
13th: Sip Behind the Scenes at Newlin Grist Mill
20th: Wine Education Series: Wine 101
21st: Annual Earth Day Clean Up
28th: Candlemaking Workshop
30th: Spring Member Day 
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted indoors. 
  • Pets are not permitted indoors (with exception to service animals). 
JANUARY - MARCH HOURS 
Monday
: CLOSED
​Tuesday: 12:00 - 5:30pm
Wednesday: 12:00 - 5:30pm
Thursday: 12:00 - 5:30pm
Friday: 11:00 - 6:00pm
Saturday: 11:00 - 6:00pm
Sunday: 11:00 - 6:00pm

APRIL - OCTOBER HOURS
Monday
: 11:00 - 6:00pm
​Tuesday: 11:00 - 6:00pm
Wednesday: 11:00 - 6:00pm
Thursday: 11:00 - 8:00pm
Friday: 11:00 - 8:00pm
Saturday: 11:00 - 7:00pm
Sunday: 11:00 - 6:00pm
​CLOSED
Easter Day
Thanksgiving Day
Christmas Day
New Years Day
CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
    • Reservations
    • Penns Woods Weekly Menu
    • PRE-ORDER a Charcuterie Board
  • EVENTS & MUSIC
    • Events
    • Live Music Schedule
    • Private Events
    • Derby at the Vineyard
  • WINE CLUB
    • Membership Details and FAQs
  • Wine & Shop
    • Our Wines
    • GIFT CARDS
    • WINE PLACEMENTS
  • FAQ