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Grilled Fruit w/Smoked Ancho Chile Honey

6/25/2020

1 Comment

 
Picture
Celebrate the Summer season with this Grilled Fruit Salad & Smoked Ancho Chile Honey drizzle! 

Grilling fresh ripe summery fruits, like pineapple, peaches, strawberries & melon draws our their natural sweetness for an intensified fruity essence. We like to add in some diced fresh fruit to mix in some bright fruit flavors as well!
A squeeze of fresh lemon & drizzle of local Smoked Ancho Chile Honey from Taste Artisanal Market accentuates all the fruity flavors while also providing a warm-cool sensation to the palate. This honey has just the right amount of kick and is fantastic in this dish. Also try it drizzled over cheeses, roasted veggies, fried chicken or whisk it into a dressing or marinade! Check out the Local Goods section in our Shop for other small business goodies. 

Pair with our aromatic & refreshing Viognier Reserve '18! This wine has a succulent nose bursting with grapefruit & peach blossoms with a tropical fruit-forward palate & refreshing acidity that complements every aspect of this dish. Our Traminette '19 or Moscato '19 would make excellent pairings as well with their respect honey-lemon-lycee notes and peachy-tropical tones. You can also customize this recipe by adding in your summer fruit favorites- try adding watermelon, nectarine, blueberries or papaya! This easy grilled fruit dish is not only eye-catching, but healthy, delicious & perfect for summer! 

Ingredients
  • 1/2 whole fresh pineapple, divided
  • 1/2 a hollowed out fresh pineapple
  • 2 firm, ripe peaches
  • 1 mango
  • 1 cup fresh honeydew
  • 2 cup fresh strawberries, divided
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons Smoked Ancho Chile Honey
  • Kabob sticks soaked in warm water for 15 minutes

Instructions
Preheat the grill to high heat. Dice all fruit & place on kabob sticks, leaving half your pineapple & strawberries un-grilled. 

Grill hollowed out pineapple until grill marks appear. About 3-5 min. 

Grill the cut fruit in batches, 1 minute per side. As you take the fruit off the grill toss it on a large bowl. Then sprinkle your fresh strawberries & pineapple on top. 

In a small bowl, add the fresh lemon juice and gently incorporate the fruit until mixed.

Scoop fruit mixture into hollowed out pineapple. 

Drizzle the Smoked Ancho Chile Honey over the top & serve. 

1 Comment
emeril air fryer link
8/29/2021 11:59:38 pm

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    About

    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


    Meet our family, learn about our winemaking process and vineyards and discover all the delicious details about your favorite award-winning Pennsylvania wines.

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*We close at 4:30pm on the First Friday of each month for our Wine Club Happy Hour
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UPCOMING EVENTS
March
Every weekend: Wine & Cupcake Pairing 
17th: St. Patty's at Penns Woods
19th: Brunch Board Workshop - SOLD OUT
23rd & 24th: Three Wines Blind

April
Every weekend: Live Music on the Lawn!
2nd: Spring Wreath Workshop
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28th: Candlemaking Workshop
30th: Spring Member Day 
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
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: CLOSED
​Tuesday: 12:00 - 5:30pm
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CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
    • Reservations
    • Penns Woods Weekly Menu
    • PRE-ORDER a Charcuterie Board
  • EVENTS & MUSIC
    • Events
    • Live Music Schedule
    • Private Events
    • Derby at the Vineyard
  • WINE CLUB
    • Membership Details and FAQs
  • Wine & Shop
    • Our Wines
    • GIFT CARDS
    • WINE PLACEMENTS
  • FAQ