Penns Woods Winery
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Summer dip & Sauvignon Blanc

5/21/2020

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This week we've paired our Sauvignon Blanc '19 with this dippable Mexican Street Corn Dish! This dip has all the flavors of summer- perfect to kick off the season this weekend for Memorial Day! This creamy, melty cheese dish is perfectly balanced by the bright acidity of the Sauvignon Blanc with the sweet corn mingling perfectly with the wine's tropical flavors. The pops of fresh lime juice and hints of spice from the jalapeño complement the citrusy notes in the wine and underlying green notes. This dip is an incredibly satisfying dish that is sure to be the star of all your backyard BBQs this season!

INGREDIENTS
1 tbsp Unsalted Butter
2 ⅓ cups Fresh Corn Kernels
1 Jalapeño, seeded & finely chopped
1 block of Cream Cheese
¼ cup Mexican Crema or Sour Cream
1 cup shredded Monteray Jack
1 cup crumbled Queso Fresco
2 tbsp fresh Lime Juice 
Garlic Salt, Cayenne or Chili Powder, fresh cracked Black Pepper.
Chopped Cilantro for garnish
Tortilla Chips for dipping

DIRECTIONS
  • Step 1 Grill 10 fresh sweet corn cobs until charred, about 20 min.
  • Step 2 Preheat oven to 350 degrees F. Heat butter in a large skillet over high heat. Add corn, jalapeno, cheeses, sour cream, lime juice & spices to taste. Cook until combined.
  • Step 3 Spread mixture in an 8-inch glass pie pan or 1-quart baking dish. Top with queso fresco crumbles & sprinkle with cayenne. Bake until the cheese is melted & the outer edges begin to bubble, about 10-12 minutes. Garnish with chopped cilantro and serve with tortilla chips. 



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    About

    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


    Meet our family, learn about our winemaking process and vineyards and discover all the delicious details about your favorite award-winning Pennsylvania wines.

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SPECIAL HOURS & SERVICE CHANGES
*We close at 4:30pm on the First Friday of each month for our Wine Club Happy Hour
​
UPCOMING EVENTS
March
Every weekend: Wine & Cupcake Pairing 
17th: St. Patty's at Penns Woods
19th: Brunch Board Workshop - SOLD OUT
23rd & 24th: Three Wines Blind

April
Every weekend: Live Music on the Lawn!
2nd: Spring Wreath Workshop
7th: Wine Club Happy Hour - SOLD OUT
8th: Annual Children's Egg Hunt - SOLD OUT
12th: Spring Wine Dinner at Fava Ristorante
13th: Sip Behind the Scenes at Newlin Grist Mill
20th: Wine Education Series: Wine 101
21st: Annual Earth Day Clean Up
28th: Candlemaking Workshop
30th: Spring Member Day 
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted indoors. 
  • Pets are not permitted indoors (with exception to service animals). 
JANUARY - MARCH HOURS 
Monday
: CLOSED
​Tuesday: 12:00 - 5:30pm
Wednesday: 12:00 - 5:30pm
Thursday: 12:00 - 5:30pm
Friday: 11:00 - 6:00pm
Saturday: 11:00 - 6:00pm
Sunday: 11:00 - 6:00pm

APRIL - OCTOBER HOURS
Monday
: 11:00 - 6:00pm
​Tuesday: 11:00 - 6:00pm
Wednesday: 11:00 - 6:00pm
Thursday: 11:00 - 8:00pm
Friday: 11:00 - 8:00pm
Saturday: 11:00 - 7:00pm
Sunday: 11:00 - 6:00pm
​CLOSED
Easter Day
Thanksgiving Day
Christmas Day
New Years Day
CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
    • Reservations
    • Penns Woods Weekly Menu
    • PRE-ORDER a Charcuterie Board
  • EVENTS & MUSIC
    • Events
    • Live Music Schedule
    • Private Events
    • Derby at the Vineyard
  • WINE CLUB
    • Membership Details and FAQs
  • Wine & Shop
    • Our Wines
    • GIFT CARDS
    • WINE PLACEMENTS
  • FAQ