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Red Wine pot roast with proprietor reserve

11/5/2020

3 Comments

 
Picture
Red Wine Pot Roast is a classic & comforting fall staple. Our Proprietor Reserve's finely structured tannins & balanced acidity complement the fall-apart meat & tender veggies while the dark fruit & notes of oregano meld beautifully with the delicious rosemary kissed gravy- perfect for soaking up with fresh bread!

Ingredients:
  • 1 (3 lb) boneless chuck roast
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 large yellow onion , coarsely chopped
  • 3 cloves garlic , minced
  • 1 (14.5 oz) can beef broth
  • 1 cup Proprietor Reserve 2017
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
  • 6 medium carrots , peeled and chopped into 1 1/2-inch pieces

Instructions: 

  • Preheat oven to 275 degrees.
  • Heat olive oil in a large dutch oven over medium-high heat.
  • Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side.
  • Transfer roast to cutting board (or plate), add onions to pan and saute until they begin to brown, about 4 - 5 minutes, adding in garlic during last minute.
  • Return roast to pan, pour beef broth and Proprietor Reserve red wine over roast.
  • Add thyme, rosemary and bay leaf to broth. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours.
  • Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
  • Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender.
  • Remove roast and shred or cut into large pieces, while removing fat, then return to pot.
  • Remove bay leaf and herb sprigs. Serve warm, and pour yourself another glass of the Proprietor Reserve!
3 Comments
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    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


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SPECIAL HOURS & SERVICE CHANGES
*We close at 4:30pm on the First Friday of each month for our Wine Club Happy Hour
​
UPCOMING EVENTS
March
Every weekend: Wine & Cupcake Pairing 
17th: St. Patty's at Penns Woods
19th: Brunch Board Workshop - SOLD OUT
23rd & 24th: Three Wines Blind

April
Every weekend: Live Music on the Lawn!
2nd: Spring Wreath Workshop
7th: Wine Club Happy Hour - SOLD OUT
8th: Annual Children's Egg Hunt - SOLD OUT
12th: Spring Wine Dinner at Fava Ristorante
13th: Sip Behind the Scenes at Newlin Grist Mill
20th: Wine Education Series: Wine 101
21st: Annual Earth Day Clean Up
28th: Candlemaking Workshop
30th: Spring Member Day 
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted indoors. 
  • Pets are not permitted indoors (with exception to service animals). 
JANUARY - MARCH HOURS 
Monday
: CLOSED
​Tuesday: 12:00 - 5:30pm
Wednesday: 12:00 - 5:30pm
Thursday: 12:00 - 5:30pm
Friday: 11:00 - 6:00pm
Saturday: 11:00 - 6:00pm
Sunday: 11:00 - 6:00pm

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Monday
: 11:00 - 6:00pm
​Tuesday: 11:00 - 6:00pm
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Sunday: 11:00 - 6:00pm
​CLOSED
Easter Day
Thanksgiving Day
Christmas Day
New Years Day
CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
    • Reservations
    • Penns Woods Weekly Menu
    • PRE-ORDER a Charcuterie Board
  • EVENTS & MUSIC
    • Events
    • Live Music Schedule
    • Private Events
    • Derby at the Vineyard
  • WINE CLUB
    • Membership Details and FAQs
  • Wine & Shop
    • Our Wines
    • GIFT CARDS
    • WINE PLACEMENTS
  • FAQ