Penns Woods Winery
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Tasting Notes and Recipes

WINE VAULT

2021

  • February
  • April
  • July
  • November
<
>

  TASTING NOTES

RECIPES
Estate - Mixed
brie, apple, & honey crostini
estate - red
Rack of lamb
Premier Cru -Mixed
3-cheese stuffed shells
Premier Cru - Red
more recipe suggestions
Grand Gru - mixed
grand cru - red

Tasting Notes

Recipes

Estate - Mixed
Lemongrass Coconut Chicken Curry
Estate - Red
Rainbow Feta Flatbread
Premier Cru - Mixed
Bacon-Stuffed Mushrooms
Premier Cru - Red
Grand Cru - Mixed
Grand Cru - Red

Tasting Notes

Recipes

Estate - Mixed
Summer Pasta Salad w/ Clams
Estate - Red
Roasted Asparagus w/ Goat Cheese & Lemon Walnut Gremolata
Premier Cru - Mixed
Red Wine Burgers
Premier Cru - Red
Grand Cru - Mix
Grand Cru - Red

Tasting notes

recipes

Estate - mix
Pumpkin Chevre Pie
Estate - red
Cinnamon Baked Pears
Premier Cru - mix
Lamb Stew
Premier cru - red
Grand cru - mix
Grand cru - red

2020

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Chicken Scallopine with saffron Cream sauce
Estate - Red
Premier Cru - Mixed
Premier Cru - RED
Grand Cru - Mixed
Honey Crisp Apple Pizza w/ Balsamic Onions
Lamb Burgers with addictive tahini sauce
Italian herb crusted rib roast with proprietor sauce
Seared duck with cherries and lacrima dolce
Grand Cru - RED

  Tasting Notes

Estate - mIXED
Estate - Red
Premier Cru - MIXED
Premier Cru - RED
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Grilled Grapefruit-Rosemary Shrimp
Shiitakes in Cabernet Franc Sauce with Farro & Asparagus
Spicy Crab and Anchovy Canapes
Short Rib Flatbread Pizza with Potato & Bacon

  Tasting Notes

Estate - Mixed
Estate - Red
Premier Cru - Mixed
Premier Cru - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Hawaiian Red Snapper w/ Braised Leeks
Tropical Chicken Salad
Spicy Thai Noodles
DIY Charcuterie Board
Duck Breast W/ Pomegranate Glaze
Gorgonzola & Mushroom Casarecce
Coq Au Vin
Moussaka pt.1
Moussaka pt.2

  TASTING NOTES

Estate - Mixed
Estate - Red
Premier Cru- Mixed
Premier Cru- Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Monte Cristo Sandwich w/ Traminette
Fruit & Nut Stuffing w/ Pinot Noir Reserve
Red Wine Pot Roast w/ Proprietor Reserve
More Recipe Suggestions

2019

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Toasted Farro with Greens and Tahini
Estate - Red
Smoked Salt-Crusted Pork Belly with Lentils and Caper sauce
Grand Cru - Mixed
Gingery Chicken Satay with Peanut Sauce
Grand Cru - RED
Pan Seared Filet Mignon with Blue Cheese Butter
Red Wine Hot Chocolate

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Roasted Beet Salad with Goat Cheese and Pistachios
Goat Cheese Soufflé with Herbes de Provence
Seared Scallops with Citrus Herb Vinaigrette
Sage, Walnut & Brown Butter Pesto Ravioli
Grilled Bison Ribeye with French Plum and Tarragon
Black Pepper Scones and Balsamic Strawberries

  Tasting Notes

Estate - Mixed
Estate - Red
Premier Cru - Mixed
Premier Cru - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Bacon- Wrapped Apricot Glazed Pork Tenderloin
Turkey, Cranberry, & Goat Cheese Stuffed Sweet Potatoes
Cranberry Sauce made with Cabernet Franc
Grilled Balsamic Chicken Kabobs
Creamy Cashew Mushroom Stroganoff
French Dip Sandwich
Tatiana's Famous Spinach Cake

  Tasting Notes

Estate - Mixed
Estate - Red
Premier Cru- Mixed
Premier Cru- Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Fig & Olive Tapenade w/ Whipped Goat Cheese Crostini
Lemon Risotto w/ Trumpet Mushroom “Scallops”
Slow Cooker Sausage Herb Stuffing
Marinated Skirt Steak w/ Sesame Horseradish
Rosemary Crusted Lamb Chop Holiday Meal

2018

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Filet Mignon and Rutabaga Mash
Estate - Red
Sabayon with Strawberries
Grand Cru - Mixed
Grand Cru - RED

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Artichoke and Spinach Dip
Beef Tagliata, Arugula and Trevisana Salad
Mussels in White Wine and Garlic
Pomegranate and Honey Glazed Squash
Mushroom Pork Chops

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Spinach and Feta Cheese Triangles
Leek and Pecorino Pizza
Pad Thai
Mediterranean Lamb Burger
Pasta Bolognese

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Wild Mushroom and Burrata BruschetA
Harvest Ratatouille ​
Parmesan Risotto
Rosemary Braised Lamb Shanks
Glühwein

2017

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Roasted Duck Breast with Pecan PuréE
Estate - Red
Baked Brie in Puff Pastry
Grand Cru - Mixed
Grand Cru - Red

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Candied Bacon Maple CheddAr Burger
Pastry Filled Fruit Tart

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Tomato Ricotta Baquette
Lamb with Romesco Sauce

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Cheese Board
Linguini with Saffron Quail​

2016

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Fig and Plum Winter Salad
Lamb with Blackberry Sauce

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Grilled Artichokes
Sausage and Roasted Eggplant Flatbread Pizza

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Spicy Crab Cakes
Grilled Chicken Shish Kabobs

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Turkey, Cranberry & Spinach Roll-Ups
Roast Prime Rib with Thyme​

2015

  • February
  • April
  • July
  • November
<
>

  Recipes

Cheese Fondue
Double Chocolate Cherry Torte

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Crispy Salmon Arugula Salad
Grilled New York Strip Steak

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Mushroom Merlot Burger

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Sausage Stuffing
Beef Wellington
SPECIAL HOURS & SERVICE CHANGES
*We close at 4:30pm on the First Friday of each month for our Wine Club Happy Hour
​
UPCOMING EVENTS
March
Every weekend: Wine & Cupcake Pairing 
17th: St. Patty's at Penns Woods
19th: Brunch Board Workshop - SOLD OUT
23rd & 24th: Three Wines Blind

April
Every weekend: Live Music on the Lawn!
2nd: Spring Wreath Workshop
7th: Wine Club Happy Hour - SOLD OUT
8th: Annual Children's Egg Hunt - SOLD OUT
12th: Spring Wine Dinner at Fava Ristorante
13th: Sip Behind the Scenes at Newlin Grist Mill
20th: Wine Education Series: Wine 101
21st: Annual Earth Day Clean Up
28th: Candlemaking Workshop
30th: Spring Member Day 
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted indoors. 
  • Pets are not permitted indoors (with exception to service animals). 
JANUARY - MARCH HOURS 
Monday
: CLOSED
​Tuesday: 12:00 - 5:30pm
Wednesday: 12:00 - 5:30pm
Thursday: 12:00 - 5:30pm
Friday: 11:00 - 6:00pm
Saturday: 11:00 - 6:00pm
Sunday: 11:00 - 6:00pm

APRIL - OCTOBER HOURS
Monday
: 11:00 - 6:00pm
​Tuesday: 11:00 - 6:00pm
Wednesday: 11:00 - 6:00pm
Thursday: 11:00 - 8:00pm
Friday: 11:00 - 8:00pm
Saturday: 11:00 - 7:00pm
Sunday: 11:00 - 6:00pm
​CLOSED
Easter Day
Thanksgiving Day
Christmas Day
New Years Day
CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

​Private Event Inquiries
Wholesale Inquiries
Musician & Vendor Inquiries 
Donation Request Form
Employment Opportunities
​
​FAQs
​Privacy Policy 

WE'RE SOCIAL!

  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
    • Reservations
    • Penns Woods Weekly Menu
    • PRE-ORDER a Charcuterie Board
  • EVENTS & MUSIC
    • Events
    • Live Music Schedule
    • Private Events
    • Derby at the Vineyard
  • WINE CLUB
    • Membership Details and FAQs
  • Wine & Shop
    • Our Wines
    • GIFT CARDS
    • WINE PLACEMENTS
  • FAQ