April 09th, 2020
Pandemic Pairing Guide Vol. 3 - Easter edition
The Gables at Chadds Ford
A 3-Course Easter Brunch OR Supper for Four starting at $100!
Choose your salad, main entree & sides.
We recommend starting with the Gables Salad (candied walnuts, honey-crisp apples & bleu cheese over mixed greens), then if you're going the Brunch route, Bacon & Caramelized Onion Quiche or Vanilla Bean French Toast! If you're looking for dinner, you gotta go with a classic! Roasted Prime Rib of Beef served with Mushroom au jus & Horseradish Cream Sauce. Our recently released Penns Woods Cabernet Sauvignon Reserve '15 pairs beautifully with slow roasted meats. This juicy with with dried herb notes & incredible aromatics has a firm, yet velvety mouthfeel that will have that prime rib melting in your mouth. Choose two sides and add on the Pear & Fig Cheesecake or Bourbon Pecan Pie!
** Orders must be placed by Thursday 4/9 at 3 pm, so don't wait! **
Gourmet Easter Dinner with a wide variety of tasty classics!
Classic seafood & chops & Best of Philly Winner, Brandywine Prime has everything you need for a gourmet & classy Easter meal. Fired Diver Scallop with Shrimp & Crab Risotto (pair with our French-style Penns Woods Chardonnay Reserve with a crisp acidity to cut through this rich dish), Wagyu Short Rib Spring Rolls, Barrel Cut Ribeye Black Angus (our robust & juicy Penns Woods Merlot Reserve '16 is silky with bold smoky tannins- the perfect complement to this beautifully marbled, rich & tender cut), Bacon Fat Sauteed Local Mushrooms. So many salads, sides & sweets to choose from as well as a menu for the kiddos!
** Order by end of day Thursday **
Terrain at Devon
Traditional Four-Course Easter Sunday Supper for Four
Includes custom-made place cards &
a DIY Easter cookie decorating kit!
Starting at $175
Support small farmers with a fresh & locally sourced Easter meal from Terrain! Pick & choose from a variety of classic fare with a modern twist! We recommend selecting the Balsamic & Rosemary Braised Leg of Lamb, pairing with our small batch Penns Woods Pinot Noir Reserve '16. A special holiday calls for a special wine & this Pinot is just the ticket! Incredibly complex on the nose & exceptionally well-balanced, rich warm spice notes, dark cherry with pops of bright strawberry & a delicate underlying earthiness are a perfect complement to this slow cooked, herbed & juicy lamb! The meal also comes with traditional Hot Cross Buns made in-house or add in Terrain's super-cute Flower Pot Bread with seasonal butter!
**Orders must be placed by 2 pm Thursday! **
Three-Course Easter Dinner with Sides for 2,4, 6 or more!
Starting at just $27 per person
Whether your family is small or large, La Porta has got you covered! Enjoy an Easter dinner with an Italian edge. Primi- choose the Casa Salad an addictive salad with radicchio, sliced peppers & Grana Padano. Secondi- we recommend the House-Smoked Brisket paired with our spicy & raspberry preserve noted Penns Woods Cabernet Franc Reserve (any vintage, bust out our "Best in Class" '14 if you are lucky enough to have one!) or switch it up with the Wood-Roasted Salmon. Doci- gotta go with the Traditional Tiramisu but the Flourless Chocolate Torte is a satisfying options for you GF folks! As a one-stop shop, La Porta also offers Wine & Beer for pick-up as well.
** Order by 4 pm Thursday **
4/11/2020 06:38:56 pm
Love you Kath! Also, please cook for me!
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Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania.