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Calabacitas with fresh veggies from the penns woods garden

7/16/2020

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Calabacitas with Fresh Veggies from the PWW Garden!
'This simple dish is something my Nana used to make in the summer using fresh veggies from our garden. You can toss in squash, a myriad of different peppers and tomatoes as well. We have a beautiful garden out by the vineyard with a ton of veggies beginning to ripen so I was able to grab a few things to toss in. This recipe is a perfect side dish for backyard cookouts and is typically served warm but can easily be chilled and packed in a picnic. It comes together very quickly and is healthy too! You can also make it a full meal by adding in black beans & grilled chicken. I paired it with our Gruner Veltliner, this refreshing white with its zippy acidity, hints of pepper & citrusy notes complement every aspect of this dish and tends to go very well with Mexican cuisine in general."                                                                                      -Raechel Kuehn
 
Ingredients
  • 2 tablespoons olive oil
  • 1 large zucchini, diced
  • 3 ears of fresh corn, kernels sliced off (or canned corn)
  • 2 ripe tomatoes, seeded & diced
  • 4 oz. chopped jalapenos (or other hot peppers)
  • ¼ c. diced red onion
  • 4-5 cloves fresh garlic, peeled & chopped
  • 1 lime
  • Fresh cilantro, chopped
  • Garlic salt, fresh cracked black pepper, cumin
 
Directions
  1. Throw diced zucchini & corn in a grill basket & cook until lightly charred.
  2. In a pan, sauté onions & garlic in olive oil then toss in tomatoes & peppers.
  3. Add in grilled zucchini & corn.
  4. Squeeze fresh lime juice & add salt & spices to taste.
  5. Remove from heat & toss in fresh cilantro
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    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


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UPCOMING EVENTS
June
Every Weekend: Live Music on the Lawn!
2nd: Wine Club Happy Hour
​8th: Sip Behind the Scenes Happy Hour at Newlin Grist Mill
10th: First Vineyard Tour of the Season!
11th: Clay Keepsakes Workshop
11th: Yoga in the Vineyard
15th: Throwback Thursdays: Live Music & Food Trucks!
16th: Pairing Cigars with Wine & Coffee - SOLD OUT
17th: Race for the Watershed at Newlin Grist Mill
18th: Father's Day at the Vineyard
18th: Wine & Whiskey Cocktail Making Class
24th: Vineyard Tour
25th: Yoga in the Vineyard

July
Every Weekend: Live Music on the Lawn!
2nd: Red, White & Bleu Charcuterie Board Workshop
4th: 4th of July at the Vineyard
7th: Summer Member Social at Newlin Grist Mill

8th: Vineyard Tour
9th: Yoga in the Vineyard
13th: Wine Education Series: Summer Whites
22nd: Yoga in the Vineyard
23rd: Vineyard Tour
29th: Concord Township Cornhole Competition
30th: Bath Bomb Workshop
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted in our indoor patio space, or under our outdoor pavilion. 
  • Pets are not permitted in our indoor patio space, or under our outdoor pavilion (with exception to service animals). 
  • Outside food is not permitted in our indoor patio space. 
APRIL - OCTOBER HOURS
Sunday: 11:00 - 6:00pm
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: 11:00 - 6:00pm
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Wednesday: 11:00 - 6:00pm
Thursday: 11:00 - 8:00pm
Friday: 11:00 - 8:00pm
Saturday: 11:00 - 7:00pm
​CLOSED
Easter Day
Thanksgiving Day
Christmas Day
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CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
  • EVENTS & MUSIC
  • WINE CLUB
    • Membership Details and FAQs
  • Wine & Shop
    • Our Wines
    • GIFT CARDS
    • WINE PLACEMENTS