La Cabra Brewing & Bodega by La Cabra
Berwyn - Bryn Mawr
La Cabra Brewing's original location in Berwyn serves up Latin-inspired gastropub fare that keeps your taste buds dancing with delight! Start off snacking on the Duck Fries topped with duck confit, smoked gouda & manchego, shallots & pico de gallo. Then roll into Pulled Pork Tacos (with house-smoked pork, jicama slaw, picked red onion & avocado crema)or the Jerk Chicken Tacos (house-smoked chicken with pickled jalepenos, grilled pineapple & cilantro) Our Penns Woods Sauvignon Blanc with tropical punches of guava & white grapefruit perfectly complements La Cabra's latin cuisine or pour a glass of our off-dry Traminette, the touches of sweet lychee & honey tame spicy notes and gives a refreshing, slightly effervescent finish.
Bodega is La Cabra's newly opened sister location with a focus on mouthwatering, Live-fire BBQ!
Get down on a 1/2 or full rack of Baby Back Ribs, dry rubbed with house-made pit sauce. Our Penns Woods Chambourcin Reserve makes a wonderful dance partner with its juicy fruit flavors, hints of pepper & dried spice.
The Cottage Pies stuffed with house smoked brisket, veggies & mashed potatoes wrapped in a golden, flaky pie crust is the ultimately soul satisfying meal of your dreams. Cozy up with this dish & a bottle of our Cabernet Sauvignon Reserve. The round, velvety mouthfeel, overripe fruit, dried herb & warm spice notes weave perfectly in & out of each bite. (family & individual sizes available)
On Saturdays Bodega offers a family size prime rib special with 10-12 oz prime rib & au jus, loaded baked potatoes, mixed greens & apple crumble. This package sells out fast so be sure to jump up on it!
Both locations offer a bevy of tasty & creative brews so don't forget to add a few cans to your cart!
We know foodies everywhere are missing the white linen, clinking glasses & mouthwatering smells wafting from kitchens. Thank goodness Tiramisu Ristorante remains open for pick-up to give us the fine dining experience we need right now. Authenic roman-jewish cuisine from chef Shawn Delbello delights diners with fresh food from the sea & wild game as well as a bevy of homemade soups, pastas, bread & desserts.
Our favorite starter is the Carciofi alla Giudea a simple, yet flavorful dish of roasted artichokes sauteed in olive oil. Artichokes need a wine a wine with a prevalent but not overbearing acidity & our Viognier Reserve perfectly fits the bill! The smooth mouthfeel, stone fruit & floral notes meld with the flavors of this dish without losing the integrity of either the food or the wine.
Where Tiramisu really shine is in its bevy of fresh seafood offerings from grilled jumbo shrimp to calamari with fresh herbs to oven roasted red snapper. There are many different ways to get & enjoy your seafood fix. Try the Linguine alla Vladi with house-made linguine, fresh steamed clams in a white wine sauce. Our dry Rose just loves fresh seafood, this zesty little wine makes the dish come alive! The dewy minerality goes hand in hand with clams & surprisingly smooth mouthfeel glosses over the light cream bathed noodles.
Sly Fox Taphouse at the Grove
Need your pub grub fix? Sly Fox is serving up all the classic sharables, wings, pierogi, pizzas (check out the Smoked Kielbasa pie!) & burgers!
Fresh Jumbo Wings tossed in your choice of house made sauce (hello Srirachi Honey! Hello Sexy BBQ!) Wings of all flavors pair perfectly with our light & smooth Bancroft Cabernet Sauvignon!
A juicy Double Mushroom Swiss Burger on a fresh roll served with crispy fries & coleslaw is just what you need for an afternoon of football re-runs after a long day of working on your small side projects. Pair with our Merlot Reserve- the mature fruit notes & hints of smoke just loves burgers of all kinds!
Don't forget Sly Fox is serving up all their long time & seasonal beers to go as well!
To order from the Malvern location:
Additional locations in Phoenixville, Pittsburgh, Pottstown & Wyomissing - see website for details on availability at each location:
The Goats Beard
Wayne - Manayunk
A rotating limited menu with an emphasis on locally sourced ingredients is what the Goats Beard is known for. In order to better serve the community, they have adjusted their menu to include family sized portions as well! Fresh Salads & Sammies are available as well as some amazing house favs. The Steak Mac & Cheese with grass fed sirloin, potato gnocchi in a melty Asiago, Parmesan, Cheddar blend is just what you need to forget all your worries & take a deep dive into an exceptional food experience. Pair with our Cabernet Franc Reserve! The solidly built body holds up to a rich, meaty dish while also carrying the prevalent acidity to take on creamy mac!
Veggie Tikka Masla with coconut curry, basmati rice, seasonal veggies, cashews, raisins & chickpeas pairs beautifully with our semi-sweet Moscato Rose. Smooth round & fruity upfront with a refreshing, palate cleansing finish balances each bite. Add on tasty snacks like cheesesteak egg rolls, baba ganoush, broccoli slaw or tater salad. The Goat's Beard also offers beer wine & cocktails to go!
Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania.