Red Wine Pot Roast is a classic & comforting fall staple. Our Proprietor Reserve's finely structured tannins & balanced acidity complement the fall-apart meat & tender veggies while the dark fruit & notes of oregano meld beautifully with the delicious rosemary kissed gravy- perfect for soaking up with fresh bread!
Ingredients:
Instructions:
0 Comments
Leave a Reply. |
AboutGo behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. Archives
February 2021
|