Penns Woods Winery
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Red Wine pot roast with proprietor reserve

11/5/2020

3 Comments

 
Picture
Red Wine Pot Roast is a classic & comforting fall staple. Our Proprietor Reserve's finely structured tannins & balanced acidity complement the fall-apart meat & tender veggies while the dark fruit & notes of oregano meld beautifully with the delicious rosemary kissed gravy- perfect for soaking up with fresh bread!

Ingredients:
  • 1 (3 lb) boneless chuck roast
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 large yellow onion , coarsely chopped
  • 3 cloves garlic , minced
  • 1 (14.5 oz) can beef broth
  • 1 cup Proprietor Reserve 2017
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
  • 6 medium carrots , peeled and chopped into 1 1/2-inch pieces

Instructions: 

  • Preheat oven to 275 degrees.
  • Heat olive oil in a large dutch oven over medium-high heat.
  • Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side.
  • Transfer roast to cutting board (or plate), add onions to pan and saute until they begin to brown, about 4 - 5 minutes, adding in garlic during last minute.
  • Return roast to pan, pour beef broth and Proprietor Reserve red wine over roast.
  • Add thyme, rosemary and bay leaf to broth. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours.
  • Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
  • Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender.
  • Remove roast and shred or cut into large pieces, while removing fat, then return to pot.
  • Remove bay leaf and herb sprigs. Serve warm, and pour yourself another glass of the Proprietor Reserve!
3 Comments
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    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


    Meet our family, learn about our winemaking process and vineyards and discover all the delicious details about your favorite award-winning Pennsylvania wines.

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UPCOMING EVENTS
June
Every Weekend: Live Music on the Lawn!
2nd: Wine Club Happy Hour
​8th: Sip Behind the Scenes Happy Hour at Newlin Grist Mill
10th: First Vineyard Tour of the Season!
11th: Clay Keepsakes Workshop
11th: Yoga in the Vineyard
15th: Throwback Thursdays: Live Music & Food Trucks!
16th: Pairing Cigars with Wine & Coffee - SOLD OUT
17th: Race for the Watershed at Newlin Grist Mill
18th: Father's Day at the Vineyard
18th: Wine & Whiskey Cocktail Making Class
24th: Vineyard Tour
25th: Yoga in the Vineyard

July
Every Weekend: Live Music on the Lawn!
2nd: Red, White & Bleu Charcuterie Board Workshop
4th: 4th of July at the Vineyard
7th: Summer Member Social at Newlin Grist Mill

8th: Vineyard Tour
9th: Yoga in the Vineyard
13th: Wine Education Series: Summer Whites
22nd: Yoga in the Vineyard
23rd: Vineyard Tour
29th: Concord Township Cornhole Competition
30th: Bath Bomb Workshop
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 18% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted in our indoor patio space, or under our outdoor pavilion. 
  • Pets are not permitted in our indoor patio space, or under our outdoor pavilion (with exception to service animals). 
  • Outside food is not permitted in our indoor patio space. 
APRIL - OCTOBER HOURS
Sunday: 11:00 - 6:00pm
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Saturday: 11:00 - 7:00pm
​CLOSED
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CLOSED on ​Mondays January-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
    • Our Story
    • Awards & Press
    • Blog
  • Visit
  • EVENTS & MUSIC
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    • Membership Details and FAQs
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