Red Wine Pot Roast is a classic & comforting fall staple. Our Proprietor Reserve's finely structured tannins & balanced acidity complement the fall-apart meat & tender veggies while the dark fruit & notes of oregano meld beautifully with the delicious rosemary kissed gravy- perfect for soaking up with fresh bread!
Ingredients:
Instructions:
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AboutGo behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. Archives
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