Penns Woods Winery
  • HOME
  • FAQ's & COVID-19
  • VISIT
    • TABLE RESERVATIONS >
      • OUTDOOR Reservation Request Form
    • Curbside, Shipping & Local Delivery
  • Shop
    • Our Wines
    • Wine Placements
  • Virtual Experiences
    • Penns Woods Virtual Tastings
    • Penns Woods Virtual Happy Hour
    • Penns Woods In Action
    • Purchase Virtual Tastings
  • WINE CLUB
    • Wine Club Tasting Notes and Recipes
    • Wine Club Facebook Sign Up Form
  • Wine Vault
    • Chardonnay Reserve >
      • 2005 Chardonnay Reserve
      • 2007 Chardonnay Reserve
      • 2009 Chardonnay Reserve
      • 2010 Chardonnay Reserve
      • 2011 Chardonnay Reserve
      • 2012 Chardonnay Reserve
      • 2013 Chardonnay Reserve
      • 2014 Chardonnay Reserve
      • 2015 Chardonnay Reserve
      • 2016 Chardonnay Reserve
      • 2017 Chardonnay Reserve
      • 2018 Chardonnay Reserve
    • Pinot Noir >
      • 2016 Pinot Noir
    • Chambourcin Reserve >
      • 2006 Chambourcin Reserve
      • 2014 Chambourcin Reserve
      • 2015 Chambourcin Reserve
      • 2016 Chambourcin Reserve
    • Cabernet Franc Reserve >
      • 2010 Cabernet Franc Reserve
      • 2012 Cabernet Franc Reserve
      • 2014 Cabernet Franc Reserve
      • 2015 Cabernet Franc Reserve
      • 2016 Cabernet Franc Reserve
      • 2017 Cabernet Franc Reserve
    • Cabernet Sauvignon Reserve >
      • 2004 Cabernet Sauvignon Reserve
      • 2005 Cabernet Sauvignon Reserve
      • 2009 Cabernet Sauvignon Reserve
      • 2013 Cabernet Sauvignon Reserve
      • 2014 Cabernet Sauvignon Reserve
      • 2015 Cabernet Sauvignon Reserve
      • 2016 Cabernet Sauvignon Reserve
    • Merlot Reserve >
      • 2005 Merlot Reserve
      • 2006 Merlot Reserve
      • 2010 Merlot Reserve
      • 2013 Merlot Reserve
      • 2014 Merlot Reserve
      • 2015 Merlot Reserve
    • Proprietor Reserve >
      • 2004 Proprietor Reserve
      • 2005 Proprietor Reserve
      • 2007 Proprietor Reserve
      • 2012 Proprietor Reserve
      • 2014 Proprietor Reserve
      • 2015 Proprietor Reserve
    • Ameritage Reserve >
      • 2002 Ameritage Reserve
      • 2004 Ameritage Reserve
      • 2005 Ameritage Reserve
      • 2013 Ameritage Reserve
      • 2014 Ameritage Reserve
  • EVENTS
  • Private Events
  • Contact Us
    • ABOUT US
    • Employment Opportunities
    • Awards & Press >
      • PRESS ARCHIVE
  • Photo Gallery
  • Blog
  • GIFT CARDS
  • March Madness

Tasting Notes and Recipes

WINE VAULT

2021

  • February
  • April
  • July
  • November
<
>

  TASTING NOTES

RECIPES
Estate - Mixed
brie, apple, & honey crostini
estate - red
Rack of lamb
Premier Cru -Mixed
3-cheese stuffed shells
Premier Cru - Red
more recipe suggestions
Grand Gru - mixed
grand cru - red

2020

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Chicken Scallopine with saffron Cream sauce
Estate - Red
Premier Cru - Mixed
Premier Cru - RED
Grand Cru - Mixed
Honey Crisp Apple Pizza w/ Balsamic Onions
Lamb Burgers with addictive tahini sauce
Italian herb crusted rib roast with proprietor sauce
Seared duck with cherries and lacrima dolce
Grand Cru - RED

  Tasting Notes

Estate - mIXED
Estate - Red
Premier Cru - MIXED
Premier Cru - RED
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Grilled Grapefruit-Rosemary Shrimp
Shiitakes in Cabernet Franc Sauce with Farro & Asparagus
Spicy Crab and Anchovy Canapes
Short Rib Flatbread Pizza with Potato & Bacon

  Tasting Notes

Estate - Mixed
Estate - Red
Premier Cru - Mixed
Premier Cru - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Hawaiian Red Snapper w/ Braised Leeks
Tropical Chicken Salad
Spicy Thai Noodles
DIY Charcuterie Board
Duck Breast W/ Pomegranate Glaze
Gorgonzola & Mushroom Casarecce
Coq Au Vin
Moussaka pt.1
Moussaka pt.2

  TASTING NOTES

Estate - Mixed
Estate - Red
Premier Cru- Mixed
Premier Cru- Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Monte Cristo Sandwich w/ Traminette
Fruit & Nut Stuffing w/ Pinot Noir Reserve
Red Wine Pot Roast w/ Proprietor Reserve
More Recipe Suggestions

2019

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Toasted Farro with Greens and Tahini
Estate - Red
Smoked Salt-Crusted Pork Belly with Lentils and Caper sauce
Grand Cru - Mixed
Gingery Chicken Satay with Peanut Sauce
Grand Cru - RED
Pan Seared Filet Mignon with Blue Cheese Butter
Red Wine Hot Chocolate

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Roasted Beet Salad with Goat Cheese and Pistachios
Goat Cheese Soufflé with Herbes de Provence
Seared Scallops with Citrus Herb Vinaigrette
Sage, Walnut & Brown Butter Pesto Ravioli
Grilled Bison Ribeye with French Plum and Tarragon
Black Pepper Scones and Balsamic Strawberries

  Tasting Notes

Estate - Mixed
Estate - Red
Premier Cru - Mixed
Premier Cru - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Bacon- Wrapped Apricot Glazed Pork Tenderloin
Turkey, Cranberry, & Goat Cheese Stuffed Sweet Potatoes
Cranberry Sauce made with Cabernet Franc
Grilled Balsamic Chicken Kabobs
Creamy Cashew Mushroom Stroganoff
French Dip Sandwich
Tatiana's Famous Spinach Cake

  Tasting Notes

Estate - Mixed
Estate - Red
Premier Cru- Mixed
Premier Cru- Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Fig & Olive Tapenade w/ Whipped Goat Cheese Crostini
Lemon Risotto w/ Trumpet Mushroom “Scallops”
Slow Cooker Sausage Herb Stuffing
Marinated Skirt Steak w/ Sesame Horseradish
Rosemary Crusted Lamb Chop Holiday Meal

2018

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Filet Mignon and Rutabaga Mash
Estate - Red
Sabayon with Strawberries
Grand Cru - Mixed
Grand Cru - RED

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Artichoke and Spinach Dip
Beef Tagliata, Arugula and Trevisana Salad
Mussels in White Wine and Garlic
Pomegranate and Honey Glazed Squash
Mushroom Pork Chops

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Spinach and Feta Cheese Triangles
Leek and Pecorino Pizza
Pad Thai
Mediterranean Lamb Burger
Pasta Bolognese

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Wild Mushroom and Burrata BruschetA
Harvest Ratatouille ​
Parmesan Risotto
Rosemary Braised Lamb Shanks
Glühwein

2017

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed

  Recipes

Roasted Duck Breast with Pecan PuréE
Estate - Red
Baked Brie in Puff Pastry
Grand Cru - Mixed
Grand Cru - Red

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Candied Bacon Maple CheddAr Burger
Pastry Filled Fruit Tart

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Tomato Ricotta Baquette
Lamb with Romesco Sauce

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Cheese Board
Linguini with Saffron Quail​

2016

  • February
  • April
  • July
  • November
<
>

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

  Recipes

Fig and Plum Winter Salad
Lamb with Blackberry Sauce

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Grilled Artichokes
Sausage and Roasted Eggplant Flatbread Pizza

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Spicy Crab Cakes
Grilled Chicken Shish Kabobs

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Turkey, Cranberry & Spinach Roll-Ups
Roast Prime Rib with Thyme​

2015

  • February
  • April
  • July
  • November
<
>

  Recipes

Cheese Fondue
Double Chocolate Cherry Torte

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Crispy Salmon Arugula Salad
Grilled New York Strip Steak

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Mushroom Merlot Burger

  Tasting Notes

Estate - Mixed
Estate - Red
Grand Cru - Mixed
Grand Cru - Red

   Recipes

Sausage Stuffing
Beef Wellington
SPECIAL HOURS
** OPEN FOR INDOOR SEATING, OUTDOOR SEATING & CURBSIDE PICKUP **

* Closing at 6:00pm on Saturday, May 8th (Run the Vineyards)
* Closing at 5:00pm on Friday, May 21st (Wine Club HH)
* Closing at 5:00pm on Friday, June 4th (Wine Club HH)
* Closing at 5:00pm on Friday, July 2nd (Wine Club HH)
* Closing at 5:00pm on Thursday, June 17th (Vertical Tasting)
* Closing at 5:00pm on Friday, August 6th (Wine Club HH)
* Closing at 5:00pm on Friday, September 3rd (Wine Club HH)
* Closing at 6:00pm on Saturday, September 25th (Run the Vineyards)
* Closing at 5:00pm on Friday, October 1st (Wine Club HH)

* CLOSED to public on Sunday, October 10th - Member Day
SPECIAL EVENTS
** OPEN FOR INDOOR SEATING, OUTDOOR SEATING & CURBSIDE PICKUP **
MARCH: Virtual -or- In-person Wine & Cupcake Pairings; St. Patrick's Day Green Wine 
​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK. ​​​
REGULAR HOURS 11/1/20 - 3/31/21 
Monday: CLOSED
​Tuesday: 12:00pm-5:00pm
Wednesday: 12:00pm-5:00pm
Thursday: 12:00pm-5:00pm
Friday: 12:00pm-5:00pm
Saturday: 12:00pm-5:00pm
Sunday: 12:00pm-5:00pm
​CLOSED
Easter Day
Thanksgiving Day
Christmas Day
New Years Day
CLOSED on ​Mondays November-March
CONTACT US
124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
Phone: 610.459.0808 
Email: info@pennswoodswinery.com
www.pennswoodswinery.com

WE'RE SOCIAL!

  • HOME
  • FAQ's & COVID-19
  • VISIT
    • TABLE RESERVATIONS >
      • OUTDOOR Reservation Request Form
    • Curbside, Shipping & Local Delivery
  • Shop
    • Our Wines
    • Wine Placements
  • Virtual Experiences
    • Penns Woods Virtual Tastings
    • Penns Woods Virtual Happy Hour
    • Penns Woods In Action
    • Purchase Virtual Tastings
  • WINE CLUB
    • Wine Club Tasting Notes and Recipes
    • Wine Club Facebook Sign Up Form
  • Wine Vault
    • Chardonnay Reserve >
      • 2005 Chardonnay Reserve
      • 2007 Chardonnay Reserve
      • 2009 Chardonnay Reserve
      • 2010 Chardonnay Reserve
      • 2011 Chardonnay Reserve
      • 2012 Chardonnay Reserve
      • 2013 Chardonnay Reserve
      • 2014 Chardonnay Reserve
      • 2015 Chardonnay Reserve
      • 2016 Chardonnay Reserve
      • 2017 Chardonnay Reserve
      • 2018 Chardonnay Reserve
    • Pinot Noir >
      • 2016 Pinot Noir
    • Chambourcin Reserve >
      • 2006 Chambourcin Reserve
      • 2014 Chambourcin Reserve
      • 2015 Chambourcin Reserve
      • 2016 Chambourcin Reserve
    • Cabernet Franc Reserve >
      • 2010 Cabernet Franc Reserve
      • 2012 Cabernet Franc Reserve
      • 2014 Cabernet Franc Reserve
      • 2015 Cabernet Franc Reserve
      • 2016 Cabernet Franc Reserve
      • 2017 Cabernet Franc Reserve
    • Cabernet Sauvignon Reserve >
      • 2004 Cabernet Sauvignon Reserve
      • 2005 Cabernet Sauvignon Reserve
      • 2009 Cabernet Sauvignon Reserve
      • 2013 Cabernet Sauvignon Reserve
      • 2014 Cabernet Sauvignon Reserve
      • 2015 Cabernet Sauvignon Reserve
      • 2016 Cabernet Sauvignon Reserve
    • Merlot Reserve >
      • 2005 Merlot Reserve
      • 2006 Merlot Reserve
      • 2010 Merlot Reserve
      • 2013 Merlot Reserve
      • 2014 Merlot Reserve
      • 2015 Merlot Reserve
    • Proprietor Reserve >
      • 2004 Proprietor Reserve
      • 2005 Proprietor Reserve
      • 2007 Proprietor Reserve
      • 2012 Proprietor Reserve
      • 2014 Proprietor Reserve
      • 2015 Proprietor Reserve
    • Ameritage Reserve >
      • 2002 Ameritage Reserve
      • 2004 Ameritage Reserve
      • 2005 Ameritage Reserve
      • 2013 Ameritage Reserve
      • 2014 Ameritage Reserve
  • EVENTS
  • Private Events
  • Contact Us
    • ABOUT US
    • Employment Opportunities
    • Awards & Press >
      • PRESS ARCHIVE
  • Photo Gallery
  • Blog
  • GIFT CARDS
  • March Madness