WINE VAULT

2021

• February
• April
• July
• November

<

>

  TASTING NOTES

RECIPES

Estate - Mixed

brie, apple, & honey crostini

estate - red

Rack of lamb

Premier Cru -Mixed

3-cheese stuffed shells

Premier Cru - Red

more recipe suggestions

Grand Gru - mixed

grand cru - red

Tasting Notes

Recipes

Estate - Mixed

Lemongrass Coconut Chicken Curry

Estate - Red

Rainbow Feta Flatbread

Premier Cru - Mixed

Bacon-Stuffed Mushrooms

Premier Cru - Red

Grand Cru - Mixed

Grand Cru - Red

2020

• February
• April
• July
• November

<

>

  Tasting Notes

Estate - Mixed

  Recipes

Chicken Scallopine with saffron Cream sauce

Estate - Red

Premier Cru - Mixed

Premier Cru - RED

Grand Cru - Mixed

Honey Crisp Apple Pizza w/ Balsamic Onions

Lamb Burgers with addictive tahini sauce

Italian herb crusted rib roast with proprietor sauce

Seared duck with cherries and lacrima dolce

Grand Cru - RED

  Tasting Notes

Estate - mIXED

Estate - Red

Premier Cru - MIXED

Premier Cru - RED

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Grilled Grapefruit-Rosemary Shrimp

Shiitakes in Cabernet Franc Sauce with Farro & Asparagus

Spicy Crab and Anchovy Canapes

Short Rib Flatbread Pizza with Potato & Bacon

  Tasting Notes

Estate - Mixed

Estate - Red

Premier Cru - Mixed

Premier Cru - Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Hawaiian Red Snapper w/ Braised Leeks

Tropical Chicken Salad

Spicy Thai Noodles

DIY Charcuterie Board

Duck Breast W/ Pomegranate Glaze

Gorgonzola & Mushroom Casarecce

Coq Au Vin

Moussaka pt.1

Moussaka pt.2

  TASTING NOTES

Estate - Mixed

Estate - Red

Premier Cru- Mixed

Premier Cru- Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Monte Cristo Sandwich w/ Traminette

Fruit & Nut Stuffing w/ Pinot Noir Reserve

Red Wine Pot Roast w/ Proprietor Reserve

More Recipe Suggestions

2019

• February
• April
• July
• November

<

>

  Tasting Notes

Estate - Mixed

  Recipes

Toasted Farro with Greens and Tahini

Estate - Red

Smoked Salt-Crusted Pork Belly with Lentils and Caper sauce

Grand Cru - Mixed

Gingery Chicken Satay with Peanut Sauce

Grand Cru - RED

Pan Seared Filet Mignon with Blue Cheese Butter

Red Wine Hot Chocolate

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Roasted Beet Salad with Goat Cheese and Pistachios

Goat Cheese Soufflé with Herbes de Provence

Seared Scallops with Citrus Herb Vinaigrette

Sage, Walnut & Brown Butter Pesto Ravioli

Grilled Bison Ribeye with French Plum and Tarragon

Black Pepper Scones and Balsamic Strawberries

  Tasting Notes

Estate - Mixed

Estate - Red

Premier Cru - Mixed

Premier Cru - Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Bacon- Wrapped Apricot Glazed Pork Tenderloin

Turkey, Cranberry, & Goat Cheese Stuffed Sweet Potatoes

Cranberry Sauce made with Cabernet Franc

Grilled Balsamic Chicken Kabobs

Creamy Cashew Mushroom Stroganoff

French Dip Sandwich

Tatiana's Famous Spinach Cake

  Tasting Notes

Estate - Mixed

Estate - Red

Premier Cru- Mixed

Premier Cru- Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Fig & Olive Tapenade w/ Whipped Goat Cheese Crostini

Lemon Risotto w/ Trumpet Mushroom “Scallops”

Slow Cooker Sausage Herb Stuffing

Marinated Skirt Steak w/ Sesame Horseradish

Rosemary Crusted Lamb Chop Holiday Meal

2018

• February
• April
• July
• November

<

>

  Tasting Notes

Estate - Mixed

  Recipes

Filet Mignon and Rutabaga Mash

Estate - Red

Sabayon with Strawberries

Grand Cru - Mixed

Grand Cru - RED

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Artichoke and Spinach Dip

Beef Tagliata, Arugula and Trevisana Salad

Mussels in White Wine and Garlic

Pomegranate and Honey Glazed Squash

Mushroom Pork Chops

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Spinach and Feta Cheese Triangles

Leek and Pecorino Pizza

Pad Thai

Mediterranean Lamb Burger

Pasta Bolognese

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Wild Mushroom and Burrata BruschetA

Harvest Ratatouille ​

Parmesan Risotto

Rosemary Braised Lamb Shanks

Glühwein

2017

• February
• April
• July
• November

<

>

  Tasting Notes

Estate - Mixed

  Recipes

Roasted Duck Breast with Pecan PuréE

Estate - Red

Baked Brie in Puff Pastry

Grand Cru - Mixed

Grand Cru - Red

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Candied Bacon Maple CheddAr Burger

Pastry Filled Fruit Tart

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Tomato Ricotta Baquette

Lamb with Romesco Sauce

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Cheese Board

Linguini with Saffron Quail​

2016

• February
• April
• July
• November

<

>

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

  Recipes

Fig and Plum Winter Salad

Lamb with Blackberry Sauce

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Grilled Artichokes

Sausage and Roasted Eggplant Flatbread Pizza

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Spicy Crab Cakes

Grilled Chicken Shish Kabobs

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Turkey, Cranberry & Spinach Roll-Ups

Roast Prime Rib with Thyme​

2015

• February
• April
• July
• November

<

>

  Recipes

Cheese Fondue

Double Chocolate Cherry Torte

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Crispy Salmon Arugula Salad

Grilled New York Strip Steak

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Mushroom Merlot Burger

  Tasting Notes

Estate - Mixed

Estate - Red

Grand Cru - Mixed

Grand Cru - Red

   Recipes

Sausage Stuffing

Beef Wellington