Wine Club Tasting Notes and Recipes - Penns Woods Winery

2021

February
April
July
November

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TASTING NOTES

RECIPES

brie, apple, & honey crostini

Premier Cru -Mixed

3-cheese stuffed shells

Premier Cru - Red

more recipe suggestions

Grand Gru - mixed

grand cru - red

Tasting Notes

Recipes

Lemongrass Coconut Chicken Curry

Rainbow Feta Flatbread

Premier Cru - Mixed

Bacon-Stuffed Mushrooms

Premier Cru - Red

Grand Cru - Mixed

Grand Cru - Red

Tasting Notes

Recipes

Summer Pasta Salad w/ Clams

Roasted Asparagus w/ Goat Cheese & Lemon Walnut Gremolata

Premier Cru - Mixed

Red Wine Burgers

Premier Cru - Red

Grand Cru - Mix

Grand Cru - Red

Tasting notes

recipes

Pumpkin Chevre Pie

Cinnamon Baked Pears

Premier Cru - mix

Premier cru - red

Grand cru - mix

Grand cru - red

2020

February
April
July
November

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Tasting Notes

Recipes

Chicken Scallopine with saffron Cream sauce

Premier Cru - Mixed

Premier Cru - RED

Grand Cru - Mixed

Honey Crisp Apple Pizza w/ Balsamic Onions

Lamb Burgers with addictive tahini sauce

Italian herb crusted rib roast with proprietor sauce

Seared duck with cherries and lacrima dolce

Grand Cru - RED

Tasting Notes

Premier Cru - MIXED

Premier Cru - RED

Grand Cru - Mixed

Grand Cru - Red

Recipes

Grilled Grapefruit-Rosemary Shrimp

Shiitakes in Cabernet Franc Sauce with Farro & Asparagus

Spicy Crab and Anchovy Canapes

Short Rib Flatbread Pizza with Potato & Bacon

Tasting Notes

Premier Cru - Mixed

Premier Cru - Red

Grand Cru - Mixed

Grand Cru - Red

Recipes

Hawaiian Red Snapper w/ Braised Leeks

Tropical Chicken Salad

Spicy Thai Noodles

DIY Charcuterie Board

Duck Breast W/ Pomegranate Glaze

Gorgonzola & Mushroom Casarecce

TASTING NOTES

Premier Cru- Mixed

Premier Cru- Red

Grand Cru - Mixed

Grand Cru - Red

Recipes

Monte Cristo Sandwich w/ Traminette

Fruit & Nut Stuffing w/ Pinot Noir Reserve

Red Wine Pot Roast w/ Proprietor Reserve

More Recipe Suggestions

2019

February
April
July
November

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Tasting Notes

Recipes

Toasted Farro with Greens and Tahini

Smoked Salt-Crusted Pork Belly with Lentils and Caper sauce

Grand Cru - Mixed

Gingery Chicken Satay with Peanut Sauce

Grand Cru - RED

Pan Seared Filet Mignon with Blue Cheese Butter

Red Wine Hot Chocolate

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Roasted Beet Salad with Goat Cheese and Pistachios

Goat Cheese Soufflé with Herbes de Provence

Seared Scallops with Citrus Herb Vinaigrette

Sage, Walnut & Brown Butter Pesto Ravioli

Grilled Bison Ribeye with French Plum and Tarragon

Black Pepper Scones and Balsamic Strawberries

Tasting Notes

Premier Cru - Mixed

Premier Cru - Red

Grand Cru - Mixed

Grand Cru - Red

Recipes

Bacon- Wrapped Apricot Glazed Pork Tenderloin

Turkey, Cranberry, & Goat Cheese Stuffed Sweet Potatoes

Cranberry Sauce made with Cabernet Franc

Grilled Balsamic Chicken Kabobs

Creamy Cashew Mushroom Stroganoff

French Dip Sandwich

Tatiana's Famous Spinach Cake

Tasting Notes

Premier Cru- Mixed

Premier Cru- Red

Grand Cru - Mixed

Grand Cru - Red

Recipes

Fig & Olive Tapenade w/ Whipped Goat Cheese Crostini

Lemon Risotto w/ Trumpet Mushroom “Scallops”

Slow Cooker Sausage Herb Stuffing

Marinated Skirt Steak w/ Sesame Horseradish

Rosemary Crusted Lamb Chop Holiday Meal

2018

February
April
July
November

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Tasting Notes

Recipes

Filet Mignon and Rutabaga Mash

Sabayon with Strawberries

Grand Cru - Mixed

Grand Cru - RED

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Artichoke and Spinach Dip

Beef Tagliata, Arugula and Trevisana Salad

Mussels in White Wine and Garlic

Pomegranate and Honey Glazed Squash

Mushroom Pork Chops

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Spinach and Feta Cheese Triangles

Leek and Pecorino Pizza

Mediterranean Lamb Burger

Pasta Bolognese

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Wild Mushroom and Burrata BruschetA

Harvest Ratatouille

Parmesan Risotto

Rosemary Braised Lamb Shanks

2017

February
April
July
November

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Tasting Notes

Recipes

Roasted Duck Breast with Pecan PuréE

Baked Brie in Puff Pastry

Grand Cru - Mixed

Grand Cru - Red

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Candied Bacon Maple CheddAr Burger

Pastry Filled Fruit Tart

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Tomato Ricotta Baquette

Lamb with Romesco Sauce

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Linguini with Saffron Quail

2016

February
April
July
November

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Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Fig and Plum Winter Salad

Lamb with Blackberry Sauce

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Grilled Artichokes

Sausage and Roasted Eggplant Flatbread Pizza

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Spicy Crab Cakes

Grilled Chicken Shish Kabobs

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Turkey, Cranberry & Spinach Roll-Ups

Roast Prime Rib with Thyme

2015

February
April
July
November

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Recipes

Double Chocolate Cherry Torte

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Crispy Salmon Arugula Salad

Grilled New York Strip Steak

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Mushroom Merlot Burger

Tasting Notes

Grand Cru - Mixed

Grand Cru - Red

Recipes

Sausage Stuffing

Beef Wellington

SPECIAL HOURS & SERVICE CHANGES
*We close at 4:30pm on the First Friday of each month for our Wine Club Happy Hour
*Closing at 4:00pm on Friday, December 2nd for a Wine Club Event
*We close at 4:30pm on Wednesday, December 7th for a Private Event
*Open until 7:00pm on Friday, December 16th
*Open from 9:30am-1:00pm on Saturday, December 24th for Christmas Eve
*Open until 7:00pm on Friday, December 30th
*Open from 11:00am-3:30pm on Saturday, December 31st for New Years Eve
*Open until 7:00pm on Friday, January 20th

UPCOMING EVENTS
December
Thursday - Sundays: Reserve Wine Flights!
2nd: Wine Club Happy Hour - Ugly Sweater Party!
4th: Body Scrub Workshop
4th: Eagles Game Specials!
11th: Holiday Candle Making Workshop
11th: Eagles Game Specials!
16th: Handcrafted Jewelry Workshop Happy Hour - Open until 7:00pm!
18th: Paint with Wine
18th: Eagles Game Specials!
30th: NYE Charcuterie Board Happy Hour & Workshop - Open until 7:00pm!

January
Every weekend: Wine, Cheese, & Honey Pairing!
4th: Closing at 4pm
6th: Wine Club Happy Hour
7th: Paint with Wine Workshop
20th: Lip Balm Happy Bour Workshop - Open until 7:00pm!

HOUSE POLICIES

No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.
An automatic 15% gratuity will be added to any tabs left open at the end of operating hours.
Children are not permitted indoors.
Pets are not permitted indoors (with exception to service animals).

HOURS OF OPERATION
Monday: 12:00-5:30pm
Tuesday: 12:00-5:30pm
Wednesday: 12:00-5:30pm
Thursday: 12:00-5:30pm
Friday: 11:00-6:00pm
Saturday: 11:00-6:00pm
Sunday: 11:00-6:00pm

CLOSED
Easter Day
Thanksgiving Day
Christmas Day
New Years Day
CLOSED on Mondays January-March

WE'RE SOCIAL!

CONTACT US
124 Beaver Valley Road
Chadds Ford, PA 19317
On Rt. 202 just 1/2 mile from the
DE/ PA State Line
www.pennswoodswinery.com
Phone: 610.459.0808
Email: info@pennswoodswinery.com

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